This Subway Copycat Double Chocolate Cookies Recipe is easy and SO decadent. See why people actually prefer our slight variation over Subway’s original recipe.
Subway Double Chocolate Cookies
Copycat Recipe Plus Shortcut
A Subway Copycat recipe…. Um yes please! My absolute favorite cookie ever is the double chocolate chip cookie from Subway. They are gooey, soft and so chocolatey! I know that is not really a word, unless of course you are a chocolate lover. Which I am, so chocolatety it is.
I noticed our local store hasn’t been putting out the double chocolate chip cookie so I had to make my own. These cookies were actually tested side by side to a Subway cookie until I got the recipe just right. We will never be able to get them exact, but it is pretty darn close.
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Why Our Subway Double Chocolate Cookies Copycat is better than theirs
The feedback I hear is that people actually like these better, because the Subway version usually tastes like it needs to be cooked longer. Almost a bit “too fudgey”. We wouldn’t normally think there was a such thing, but there is a difference between fudgey and a raw batter flavor.
Try them out, see what you think!
What you need:
NOTE* there are a few important keys to the preparation of these cookies that will ensure they come out as close to the Subway version as possible.
*Make sure the eggs are room temperature. Trust me, it is worth planning for. Add eggs one at a time. Do not 1 bowl this, make sure to sift together dry ingredients!
What to do:
Preheat the oven to 350°
Cream together the butter & sugar in a medium bowl, add the vanilla and one egg at a time. Beat on low with a mixer.
In another bowl, sift together the flour, Hershey’s cocoa, baking soda, and salt.
Add the flour mix into the butter mix slowly and beat until well blended.
Add the chocolate chips and mix
Spoon about 2 inches apart onto a cookie sheet
Bake for about 10-12 minutes depending on oven temps.
Short cut recipe: Use an inexpensive brownie mix, prepare according to the package EXCEPT:
1. Use 1/2 the oil the package calls for
2. Add 1/2 cup more flour, Mix
3. Add the chocolate chips
4. Bake on 350 for about 15 mins. (time may vary, check every minute until done)
We hope you enjoyed our
Subway Copycat Double Chocolate Cookies
- 1/3 cup white sugar
- 1 cup light brown sugar- packed
- 2 teaspoons vanilla extract
- 1 cup softened butter
- 2 large room temperature eggs
- 2 cups all purpose flour
- 2/3 cup Hershey's DARK baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 ounces semi-sweet chocolate morsels
- 6 ounces white chocolate chips
- Preheat the oven to 350°
- Cream together the butter & sugar in a medium bowl, add the vanilla and one egg at a time. Beat on low with a mixer.
- In another bowl, sift together the flour, Hershey's cocoa, baking soda, and salt.
- Add the flour mix into the butter mix slowly and beat until well blended.
- Add the chocolate chips and mix
- Spoon about 2 inches apart onto a cookie sheet
- Bake for about 10-12 minutes, times may vary do to fluctuation in oven temperatures. DO NOT over cook.
Amount Per Serving: Calories: 280
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