These sugar-free & vegan Chocolate Cookies with Raspberries are super easy to make, healthy and delicious!

Sugar-Free Chocolate Cookies with Raspberries

You guys have been loving my sugar-free banana cookies recipe so I wanted to treat you all with a new chocolatey version! I also added raspberries because I’ve been obsessed with the chocolate-fruit-combo lately and I love the additional spark the raspberries add!

These chocolate cookies are: 

  • sugar-free (sweetened only with bananas)
  • oil-free
  • vegan (and therefore egg-free and dairy-free)
  • super easy and quick to make (you’ll only need 6 ingredients!)
  • soft, fluffy, fudgy

Sugar-Free Chocolate Cookies with Raspberries

How to make sugar-free Chocolate Cookies

The Ingredients

You will need: 

  • very ripe bananas (the riper, the sweeter, the better)
  • almond milk (or any plant-based milk)
  • cocoa powder (dutch-processed works best!)
  • all-purpose flour
  • baking powder
  • frozen raspberries

The Basic Steps

mashed bananas, cocoa powder and almond milk in a bowl

Step 1: Mash the bananas. Add the almond milk and cocoa powder. Stir to combine.

frozen raspberries in cookie batter

Step 2: Add the flour and baking powder. Stir to combine again. Then fold in the frozen raspberries.

Sugar-Free Chocolate Cookies with Raspberries before baking on a baking tray

Step 3: Use an ice cream scoop to scoop blobs of batter onto the baking tray lined with parchment paper.

Sugar-Free Chocolate Cookies with Raspberries on a baking tray

Step 4: Bake the cookies at 250°F / 180°C for 20-25 minutes until the edges set and the raspberries start to ooze out at a bit. Let them cool off because they are quite soft directly after baking.

Sugar-Free Chocolate Cookies with Raspberries

More (refined) Sugar-Free Desserts

  • Sugar-Free Banana Cookies
  • Chunky Monkey Cookies (Banana Cookies + Walnuts + Peanut Butter + Chocolate Chips = Cookie Heaven)
  • 20+ Vegan & Refined Sugar-Free Desserts
  • Strawberry Nice Cream Shake
  • 2-Ingredient Cantaloupe Ice Cream

I hope you will enjoy these cookies as much as I did! Let me know if you give them a try!

And don’t forget to rate the recipe if you like it, this helps other users figure out if they are worth a try! 

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Cheers, Bianca

Sugar-Free Chocolate Cookies with Raspberries

Sugar-Free Chocolate Cookies with Raspberries

These sugar-free & vegan Chocolate Cookies with Raspberries are super easy to make, healthy and delicious!
4.5 from 2 votes
Print Pin Rate
Course: Cookies, Dessert
Cuisine: American, Vegan
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 11 cookies

Ingredients

  • 2 very ripe bananas
  • 1/3 cup almond milk (or any plant-based milk)
  • 1 tablespoon cocoa powder (dutch-processed)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2/3 cups frozen raspberries

Instructions

  • Preheat the oven to 350°F/180°C. 
  • Peel the bananas and mash them in a mixing bowl. Add the almond milk and cocoa powder, stir to combine. 
  • Add the flour and baking powder and stir to combine until it's a thick batter. Fold in the frozen raspberries.
  • Use an ice cream scoop to scoop equally sized blobs (about 11) of batter onto a baking tray lined with parchment paper. 
  • Bake the cookies in the oven for about 20-25 minutes (until slightly brown on the edges).
  • Let them cool off because they are super soft after baking. Then enjoy!

Notes

Storage: You can keep them in an airtight container in the fridge for 1-2 days. 

Estimated Nutrition Info

Calories: 66kcal | Carbohydrates: 14g | Protein: 1g | Sodium: 10mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 3.8mg | Calcium: 22mg | Iron: 0.7mg
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