Nothin’ says it’s fall better than a good WW Pumpkin Oatmeal Chocolate Chip Cookie. These cookies will surprise your taste buds and get you ready for fall!

Servings: Makes 35 cookies

GREEN:1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

BLUE: 1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

PURPLE 1 SmartPoints per cookie or 4 cookies for 3 SmartPoints 

 

Are you looking for more low point pumpkin recipes? Be sure to check these recipes out:

One Point Pumpkin Chocolate Chip Muffins

Zero Point Crustless Pumpkin Pie 

Skinny Pumpkin Streusel Cake

Zero Point Pumpkin Pie Cheesecake

Pumpkin Spice Bagels

 

 

What can you add to these Pumpkin Oatmeal Chocolate Chip Cookies?

I like to use Lakanto’s Sugar Free Chocolate Chips. They are sweetened with monk fruit, have zero aftertaste. and low in points!

I get the Lakanto Sugar Free Chocolate Chips online at Lakanto.com. If you are interested you can get 20% off any non sale Lakanto Monkfruit products with promo code: Pound20. Just click here to go directly to their website.

However, the possibilities are endless. You can use: Lily’s no sugar added chocolate chips, fall sprinkles, white chocolate chips, nuts, or even Reese’s Pieces, for additional points. So..feel free to add in your favorite mix-ins..

 

How do you make these Pumpkin Oatmeal Chocolate Chip Cookies?

Preheat oven to 350 degrees. 

Line a cookie sheet with parchment paper. Set aside.

In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.

In a separate mixing bowl combine, flour, baking soda, and oats. 

 Gradually combine the dry ingredients into the wet ingredients bowl. 



Stir until combined. Mix in 1/2 cup no sugar added chocolate chips.

Drop by tablespoons onto parchment paper-lined cookie sheet.

Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

Servings: Makes 35 cookies 

 

 

Ingredients: 

  • 1 cup canned pumpkin 
  • 1/3 cup unsweetened applesauce
  • 1 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener) 
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg 
  • 1 tsp vanilla extract
  • 1 cup all purpose flour ( I use Gold Medal)
  • 1 tsp baking powder
  • 2 1/2 cup uncooked old fashioned rolled oats
  • 1/2 cup or 8 Tbsp no sugar added chocolate chips ( I use Lakanto sweetened with Monkfruit chocolate chips)

Directions: 

  1. Preheat oven to 350 degrees. 
  2. Line a cookie sheet with parchment paper. Set aside.
  3. In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.
  4. In a separate mixing bowl combine, flour, baking powder, and oats. Gradually combine the dry ingredients into the wet ingredients bowl. 
  5. Stir until combined. Mix in 1/2 cup no sugar added chocolate chips. Drop by tablespoons onto parchment paper-lined cookie sheet.
  6. Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

 



Servings: Makes 35 cookies

GREEN:1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

BLUE: 1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

PURPLE 1 SmartPoints per cookie or 4 cookies for 3 SmartPoints 

Notes:

  1. I use Gold Medal all purpose flour. It does have less points than most brands of flour. The point value can vary depending on the brand of ingredients used.
  2. Be sure you are using old fashioned rolled oats and not quick cooking oats. The oldfashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.
  3. The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
  4. The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.
Yield: 35

WW Pumpkin Oatmeal Chocolate Chip Cookies

WW Pumpkin Oatmeal Chocolate Chip Cookies

Nothin' says it's fall better than a good WW Pumpkin Oatmeal Chocolate Chip Cookie. These cookies will surprise your taste buds and get you ready for fall!

Prep Time 5 minutes
Cook Time 9 minutes
Additional Time 3 minutes
Total Time 17 minutes

Ingredients

  • cup canned pumpkin 
  • 1/3 cup unsweetened applesauce
  • 1 cup zero point brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener) 
  • 1/2 tsp pumpkin spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg 
  • 1 tsp vanilla extract
  • 1 cup all purpose flour ( I use Gold Medal )
  • 1 tsp baking powder
  • 2 1/2 cups uncooked old fashioned rolled oats
  • 1/2 cup or 8 Tbsp no sugar added chocolate chips ( I use Lakanto sweetened with Monkfruit chocolate chips)

Instructions

    1. Preheat oven to 350 degrees. 
    2. Line a cookie sheet with parchment paper. Set aside.
    3. In a large mixing bowl combine, pumpkin, applesauce, vanilla extract, brown sugar substitute, and spices. Mix until well combined.
    4. In a separate mixing bowl combine, flour, baking powder, and oats. Gradually combine the dry ingredients into the wet ingredients bowl. 
    5. Stir until combined. Mix in 1/2 cup no sugar added chocolate chips. Drop by tablespoons onto parchment paper-lined cookie sheet.
    6. Bake for 9-12 minutes or until golden. Remove from oven and cool completely.

    Servings: Makes 35 cookies

    GREEN:1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

    BLUE: 1 SmartPoints per cookie or 3 cookies for 4 SmartPoints 

    PURPLE 1 SmartPoints per cookie or 4 cookies for 3 SmartPoints 

Notes

      • I use Gold Medal all purpose flour. It does have less points than most brands of flour. The point value can vary depending on the brand of ingredients used.
      • Be sure you are using old fashioned rolled oats and not quick cooking oats. The old-fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats and they will be more of a dense, dry, and not as chewy.
      • The Lakanto Monkfruit Golden Sweetener (sugar substitute) that is used in this recipe is zero points. Please keep in mind-the point value can vary depending on the brand of sugar substitute you choose to use. 
      • The Lakanto Monkfruit Sweetener has a 1:1 ratio to real sugar. If you use a different sugar substitute you will want to use the equivalent to real sugar that is recommended on back of the sugar substitute package.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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Nutrition Information:

Yield:

35

Serving Size:

1

Amount Per Serving: Calories: 60 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 14mg Carbohydrates: 12g Net Carbohydrates: 10g Fiber: 2g Sugar: 1g Sugar Alcohols: 0g Protein: 5g
The point values and nutritional information is estimated and figured based off the brand of ingredients I used for the recipe using the WW app and can vary depending on ingredients used.