Shortbread Cookie

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Vanilla And Chocolate Marble Cookies

This delicious marbled shortbread cookie recipe mixed the flavours of chocolate and vanilla for a super fun looking finish! Perfect as a sweet snack idea or to have with your afternoon tea, these little vanilla chocolate marble cookies will be loved by everyone in your family - and for every occasion!
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Simple Gluten-free Vegan Shortbread Cookies

350, 14-15min. space 1/2 inch apart; ½ cup non-dairy butter, at room temperature {I used 1 Earth Balance stick} OR coconut oil, softened ⅓ cup maple syrup 2 ¼ cups gluten-free flour blend {I recommend Pamela’s Artisan Flour Blend} {or make your own by combining: 1 cup brown rice flour, ¾ cup tapioca starch, ½ cup sweet rice flour, ½ tsp guar gum} ¼ tsp pure vanilla extract dash of salt